Name: Restaurant 't Ailand
Address: Haven 49a, Lauwersoog, 9976VN, NL
Telephone: (+31) 0519 349 033

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Restaurant 't Ailand is located on the Wadden Sea at the tip of the Haven. Wad fishermen Jan and Barbara Geertsema serve their own catch and the catch of their colleagues here. You can enjoy fresh gurnard, cod and sea bass. And of course also Wild Wad Oysters, shrimps, cockles, directly from the Wad.

The fish is not breaded, but fried on the skin and served with home-made fries. For vegetarians and 'fish leavers' the cook likes to cook something extra on the table, such as a hachée of seitan or a beef stew.

There is a casual homely atmosphere and children are welcome. Dogs are also no problem as long as they behave. 't Ailand is also the home base for our Wadden Sea trips, and Workshops are given in the fishing workshop.

Every monday closed
Every tuesday closed
Every wednesday closed
Every thursday closed
Every friday from 11:00 to 19:00
Every saturday from 11:00 to 19:00
Every sunday from 11:00 to 19:00
In the winter half year (September until Ascension Day) the kitchen closes after 7 p.m.
In the summer half year (Ascension Day up to and including September) the kitchen closes after 8 p.m.
* t Ailand is also open on public holidays if the public holiday falls on the weekend (Fri to Sun)

Prices

Dinner from: €12.50
Main course from: €20.00

Payment options: Cash, PIN, VVV Dinercheque

Sustainable entrepreneur

At Restaurant 't Ailand, sustainability is of great importance!

Enhancing biodiversity

We hebben plantenbakken met bloemen voor insecten. Veel inheems materiaal, zelf opkweken uit biologisch zaad. Kompost van gemeentewerf ipv potgrond en tuinaarde uit tuincentrum (want die kan behandeld zijn tegen insecten).
Sustainable water use

We maken gebruik van een regenton voor de planten. Handenwaswater van dakterras komt ook in regenton. En hebben een zuinigere vaatwasser en wasmachine.
Renewable energy sources

Veel zonnepanelen gelegd. Koelcel en vriescel geheel vervangen, nieuwe indeling, betere isolatie, zuinigere koelmotoren. Minder 'dagkoelingen' laten draaien.
Money as a means to create social and ecological value

Als er een actuele aanleiding is dan vragen we actief om extra fooi en schenken de hele fooienpot aan een goed doel.
Strengthening health and well-being

Minder suiker, minder zout. Rekening houden met 'het hongerige brein'. En voedseleducatie.
Strengthening society and culture

We hebben een samenwerking met biologisch akkerbouwbedrijf Westers. Zij telen de aardappels voor onze patat, deels bemest met zeewierbijvangst uit onze visnetten.

Eating establishment: No
Eating establishment: Yes
Eating establishment: Yes
Take-away available: Yes
Delivery available: No
Type of eating establishment: Eating establishment, Lunchroom, Restaurant, Bar serving food
Nationality of cuisine: Dutch, International
Speciality cuisine: Vegetarian, Fish, Meat/steaks, (Flemish) fries

Type of dining establishment:: Eating establishment/Lunchroom/Restaurant/Bar serving food
Dinner options:: Lunch/Dinner
Delivery options:: Pick up
Distance to your location:

Here you will find Restaurant 't Ailand

't Ailand
Haven 49a
9976VN Lauwersoog

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Restaurant 't Ailand

Take a look

Sustainable entrepreneur

Enhancing biodiversity

Sustainable water use

Renewable energy sources

Money as a means to create social and ecological value

Strengthening health and well-being

Strengthening society and culture

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